The Only Liver Pâté Recipe You'll Ever Need

I'm a huge fan of the taste of liver (and organ meat in general) because of its nutrients. But like most people, I don't like the taste of liver.

Liver pâté is a great way to increase your liver intake because it's delicious and it masks the strong flavor of liver. I used to buy liver pâté at Whole Foods until I figured out that making liver pâté at home is dead simple.

So in this paleo and keto-friendly recipe, I'll show you how you can make liver pâté at home in less than 10 minutes.

All you need are the following ingredients:

- Raw liver (ideally from a pastured-raised animal). You can use beef, chicken or pig liver.
- Bacon fat or butter (you can also use duck fat, tallow or other healthy sources of fat)
- Onion
- Garlic
- A splash of vinegar or red wine
- Salt (we use Redmond Real Salt)
- Spices (Peppercorn...)

[How to make]
Simply cook the liver until the center is pink, melt the fat and sautee the onions/garlic. Then add all the ingredients to a food processor and process until you get a creamy paste. Fill the paste into a glass container (or multiple smaller containers) and place it in the fridge until it has solidified.

Then enjoy the liver pâté as-is or, smear it on a (paleo/keto) bread, cheese, or whatever else you like.

[Links]
Complete recipe: https://michaelkummer.com/recipes/liver-pate/
More keto recipes: https://michaelkummer.com/recipes/

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Видео The Only Liver Pâté Recipe You'll Ever Need канала Michael Kummer