LIVERWURST // Matt the Butcher
Here's one way of making liverwurst that you can re-create at home. It's a great addition to a charcuterie board or can be enjoyed by itself on a sandwich or with some good crackers.
If you don't have an immersion circulator or sous vide capabilities, you can turn the oven on at 175°F and place the liverwurst chub in a water bath until the internal temperature reaches 145°F, probably around 2 hours if water bath is preheated.
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If you want to follow my daily life as Matt the Butcher, check out my Instagram and Facebook for daily stories and other meaty content that doesn't make it on to YouTube!
NEW!! MATT THE BUTCHER MERCH!!! : https://teespring.com/stores/matt-the-butcher-merch
Follow me on Instagram: https://www.instagram.com/matt_thebutcherdmv/
Follow me on Facebook: https://www.facebook.com/matt.levere
Also, check out my website! https://www.mattthebutcherdmv.com
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Recipe for 1 Kilo:
Pork Liver 66% 666g
Pork shoulder ground 33% 333g
Salt 1.8% 18g
Pink salt #1 0.25% 2.5G , WITH ONLY SODIUM NITRITE and SODIUM CHLORIDE! please read manufactures directions before using this product. Link below.
Baking soda 0.3% 3g
Onion chopped 30% 300g
Black Pepper ground 0.3% 3g
Milk powder 1.5% 15g
Coriander ground 0.2% 2g
Chili flake 0.2% 2g
Liquid Smoke 0.2% 2g
Full procedure in Video..
Let me know if you have any comments or questions in the description down below!
______
PRODUCT LINKS:
Hamilton Beach 12-Cup Food Processor: https://amzn.to/3ayvmaP
The Sausage Maker Salami Sausage Casing Kid (76mm): https://amzn.to/2PU9mOc
LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer: https://amzn.to/34056Fc
3 Piece Stainless Steel Sausage Stuffer Tubes: https://amzn.to/3asdn5Q
ANOVA AN500-US00 Sous Vide Precision Cooker: https://amzn.to/2Y5iOTr
KitchenAid 5 Quart Artisan Series Stand Mixer: https://amzn.to/348WRXl
Large Reversible Teak Wood Cutting Board (18x14x1.25): https://amzn.to/3kPawsC
Regency Natural Cooking Twine (500 ft): https://amzn.to/3h1QfxF
The Sausage Maker Insta Cure Salt #1: https://amzn.to/3buqHHB
WITH ONLY SODIUM NITRITE and SODIUM CHLORIDE! Please read manufactures directions before using this product.
Видео LIVERWURST // Matt the Butcher канала Matt the Butcher
If you don't have an immersion circulator or sous vide capabilities, you can turn the oven on at 175°F and place the liverwurst chub in a water bath until the internal temperature reaches 145°F, probably around 2 hours if water bath is preheated.
*
*
*
If you want to follow my daily life as Matt the Butcher, check out my Instagram and Facebook for daily stories and other meaty content that doesn't make it on to YouTube!
NEW!! MATT THE BUTCHER MERCH!!! : https://teespring.com/stores/matt-the-butcher-merch
Follow me on Instagram: https://www.instagram.com/matt_thebutcherdmv/
Follow me on Facebook: https://www.facebook.com/matt.levere
Also, check out my website! https://www.mattthebutcherdmv.com
*
*
*
Recipe for 1 Kilo:
Pork Liver 66% 666g
Pork shoulder ground 33% 333g
Salt 1.8% 18g
Pink salt #1 0.25% 2.5G , WITH ONLY SODIUM NITRITE and SODIUM CHLORIDE! please read manufactures directions before using this product. Link below.
Baking soda 0.3% 3g
Onion chopped 30% 300g
Black Pepper ground 0.3% 3g
Milk powder 1.5% 15g
Coriander ground 0.2% 2g
Chili flake 0.2% 2g
Liquid Smoke 0.2% 2g
Full procedure in Video..
Let me know if you have any comments or questions in the description down below!
______
PRODUCT LINKS:
Hamilton Beach 12-Cup Food Processor: https://amzn.to/3ayvmaP
The Sausage Maker Salami Sausage Casing Kid (76mm): https://amzn.to/2PU9mOc
LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer: https://amzn.to/34056Fc
3 Piece Stainless Steel Sausage Stuffer Tubes: https://amzn.to/3asdn5Q
ANOVA AN500-US00 Sous Vide Precision Cooker: https://amzn.to/2Y5iOTr
KitchenAid 5 Quart Artisan Series Stand Mixer: https://amzn.to/348WRXl
Large Reversible Teak Wood Cutting Board (18x14x1.25): https://amzn.to/3kPawsC
Regency Natural Cooking Twine (500 ft): https://amzn.to/3h1QfxF
The Sausage Maker Insta Cure Salt #1: https://amzn.to/3buqHHB
WITH ONLY SODIUM NITRITE and SODIUM CHLORIDE! Please read manufactures directions before using this product.
Видео LIVERWURST // Matt the Butcher канала Matt the Butcher
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