Island Cake with Ripples | Ripples Cake | Edible gelatine ripples

Ripples with gelatine on a ganached cake.
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Gelatine mixture: Bloom 45g gelatine in 145g water for 15 minutes. Boil 58g sugar with 225g water and add colour. Mix both together and bring to room temperature. You can double or triple the recipe.

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Видео Island Cake with Ripples | Ripples Cake | Edible gelatine ripples канала Bake. Cake. Design.