芋头酥/芋泥酥｜分享如何做出漂亮的千层和自制香滑芋泥馅的诀窍 ｜萨姐的南腔北调

今天和大家分享如何制作漂亮又美味的芋泥酥/芋头千层酥，香滑的芋泥包裹着酥脆的肉松，外层的酥皮层次感分明， 吃了一个还想吃。 今天的视频里除了分享如何自制香滑的芋泥馅，还会在片尾总结几个做千层酥常见的问题。
#芋头酥 #芋泥酥 #千层酥 #萨姐的南腔北调

🍞原料
☘️芋泥馅
芋头350克（去皮前）
紫薯200克（去皮前）
细砂糖 20克
植物油 15克
葡萄糖浆 20克
肉松 80克

☘️油皮
中筋面粉 145克
细砂糖 20克
猪油 45克
凉水 65±克（根据面粉吸水性增减）
盐 2克

☘️油酥
中筋面粉 120克
猪油 65克
紫薯粉 15克

Today I would like to share with you how to make beautiful and delicious Taro pastry. The smooth mashed taro wraps the crispy pork floss. The outer layer of pastry has a distinct texture. You just can't stop eating it. In today's video, in addition to sharing how to make a smooth taro paste filling, I will also summarize a few common problems in making mille pastry at the end of the video.

🍞INGREDIENTS
________________________________________________________________________________
☘️Taro filling
Taro(before peeling) 350g
Purple sweet potato (bf peeling) 200g
Caster sugar 20g
Vegetable oil 15g
Glucose 20g
Pork floss 80g

☘️Plain dough
Plain flour 145g
Caster sugar 20g
Lard 45g
Cold water 65±g
Salt 2g

☘️Shortcrust pastry dough
Plain flour 120g
Lard 65g
Purple sweet potato powder 15g

Видео 芋头酥/芋泥酥｜分享如何做出漂亮的千层和自制香滑芋泥馅的诀窍 ｜萨姐的南腔北调 канала 萨姐的南腔北调Lisa's Kitchen