Grandma's Lemonade Hard Candies V 5 out of 5 #trending #youtubeshorts #foryou #viral #love #video

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**Grandma's Lemonade Hard Candies**

**Utensils**

Sheet pan
Wire Rack
Funnel
Silicone molds
2-quart saucepan
Candy thermometer
Measuring spoons
Measuring cups
2 Stirring spoons
2 cup glass measuring cup
Teaspoon
Candy wrappers

**Ingredients**

2 Tablespoons of Country Time Lemonade Mix
2 cups of sugar
1 cup of corn syrup
1-1/2 cups of water
2 tablespoons of vegetable oil

**Preparations**

1. Gather all ingredients.
2. Using 2 tablespoons of vegetable oil, grease the silicone molds' cavities.
3. Next, place the wire rack under the sheet pan, and then place the greased molds on the sheet pan. Set aside.

**Instructions**

1. In a 2-quart saucepan, combine 2 cups of sugar, 1 cup of corn syrup, and 1-1/2 cups of water.
2. Heat the mixture over medium heat (Do Not Increase the heat!), stirring frequently until sugar dissolves.
3. Bring the mixture to a boil, and then stop stirring and place the thermometer in the pot. Be sure not to leave the bottom of the thermometer touching the bottom of the pot.
4. Bring the mixture to a boil at 300°F (Crack Stage).
5. Remove from the heat, quickly stir in 2 tablespoons of the Country Time lemonade mix. Pour the mixture into molds. Let them sit for 30-40 minutes. Wrap candies.

**Yields**

Approximately 70 Grandma's Lemonade Hard Candies. (Depending on the sizes and shapes of the molds)
***Does not taste like Country Time lemonade.

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