Grandma's Peach Crisp V 1 out of 4 #trending #youtubeshorts #foryou #viral #love #video #like #share

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**Grandma's Peach Crisp**

**Utensils**
9" X 9" Baking pan
Wire rack
Medium bowl
fork
Stirring spoon
Can opener
Measuring cups
Measuring spoons

**Ingredients**
(29-ounce) A can of peach slices in heavy syrup
1/2 cup of all-purpose flour
1/2 cup of brown sugar
1 stick of cold butter
2 teaspoons of ground cinnamon
1/2 teaspoon of cream of tartar
1/4 teaspoon of salt
1.5 cups of rolled oats

**Preparation**
Gather all of the ingredients.
Open a can of peach slices and separate the peaches from the juice. Return 1/2 of the juice back to the peaches. Set aside. (using a measuring cup to measure)

**Instructions**
1. Preheat the oven to 350°F.

2. Pour the sliced peaches and juice into a 9" X 9" baking pan.

3. Using a fork, mix 1/2 cup of flour, 1/2 cup of brown sugar, 1 stick of butter, 2 teaspoons of cinnamon, 1/2 teaspoon of cream of tartar, and 1/4 teaspoon of salt in a medium bowl until the mixture is crumbly. Stir the oats into the flour mixture.

4. Sprinkle the mixture evenly over the peaches, pressing down lightly.

5. Bake in the preheated oven until crispy and golden brown, about 30-40 minutes.

**Yields**
4-6 Servings of Grandma's Peach Crisp.

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