Grandma's Silky Red Velvet Bundt Cake V 5 out of 7 #trending #youtubeshorts #viral #shorts #video

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**Grandma's Red Velvet Cream Cheese Bundt Cake**

**Utensils**
Bundt cake pan
Wire rack
Large bowl
2 medium bowls
Stirring spoons
Measuring cups
Measuring spoons
Fork
teaspoon
Tablespoon
Whisk
Cutting board

**Cake Ingredients**
1 box (15.25 oz) red velvet cake mix
8 ounces of sour cream
1/2 cup of vegetable oil
1/4 cup of water
3 large eggs
1 teaspoon of vanilla extract

**Cream Cheese Filling**
8 ounces of cream cheese, softened
1/4 cup of granulated sugar
1 large egg
1/2 teaspoon of vanilla extract

**Drizzle Mixture**
1 cup of powdered sugar
2 tablespoons of milk
1 teaspoon of vanilla extract

**Preparations**
1. Preheat oven to 350°F. Generously butter and flour a large Bundt pan.
2. Get all ingredients together.

**Instructions**
1. In a large bowl, stir in 1 box of red velvet cake mix, 8 ounces of sour cream, 1/2 cup of oil, 1/4 cup of water, 3 large eggs, and 1 teaspoon of vanilla until smooth.
2. In a medium bowl, add 8 ounces of cream cheese, 1/4 cup of sugar, 1 large egg, and 1/2 teaspoon of vanilla until creamy.
3. Pour half of the cake batter into the prepared Bundt pan.
Spoon in the cream cheese mixture evenly over the batter. Keeping it in the center of the batter as you go around and away from the edges.
4. Top with the remaining cake batter and smooth the surface.
Bake for 45–55 minutes, or until a toothpick inserted into the cake (not the filling) comes out clean.
5. Cool in the Bundt pan for 10 minutes, then invert onto a wire rack to cool completely.
6. In a medium bowl, whisk 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Add more milk a little at a time until you achieve the desired thickness, and then drizzle it over the cooled cake.

**Yields**
Grandma's Red Velvet Cream Cheese Bundt Cake.

Видео Grandma's Silky Red Velvet Bundt Cake V 5 out of 7 #trending #youtubeshorts #viral #shorts #video канала Grandma Williams's Art