Easy Mini Cheesecake

How To Make Mini Cheesecake and Fruit Water[ASMR]
ミニチーズケーキ [Eating sound]
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●● Recipe (レシピ):
Dough:
- 100g Biscuits
ビスケット
- 40g Melted butter
(溶かしバター)
Creamcheese:
- 200g Creamcheese
(クリームチーズ)
- 50g Sugar
(グラニュー糖)
- 100g Yogurt
(ヨーグルト)
- 5ml Lemon juice
(レモン汁)
- 1 Egg
(卵)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 10g Flour
(中力粉)
- Bake at 160℃ for 15 minutes
(160℃ - 15分焼く)
**StrongBow
- Orange
(オレンジ)
- Apple
(りんご)
- Pineapple
(パイナップル)
- Strawberry
(いちご)
- Mango
(マンゴー)
- Strongbow
(ストロングボウ)
- Refrigerate for 1 hours
(冷蔵庫で1時間)
Trans:
1. 미니 치즈케이크 만들기
2. Bánh Phô Mai Em Bé và Nước Uống Trái Cây siêu phê cho ngày hè nóng nựccc~
3. CARA MEMBUAT Mini CheeseCake
4. มินิชีสเค้ก สูตรอร่อย
5. 迷你芝士蛋糕 (簡單做法)
6. आसान मिनी चीज़केक रेसिपी
7. ميني تشيز كيك سهل وشهي حضريه في دقائق

Видео Easy Mini Cheesecake канала Nino's Home