No Bake Mango Cheesecake

How To Make No Bake Mango Cheesecake [ASMR]
マンゴーチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
**DOUGH
- 120g Biscuits
(ビスケット)
- 60g Melted butter
(溶かしバター)
- Mold size 15cm
(ケーキ型)
**MANGO CHEESE:
- Mango
(マンゴー)
- 7g Gelatin
(ゼラチンパウダー)
- 35ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 250g Creamcheese
(クリームチーズ)
- 60g Sugar
(グラニュー糖)
- 10ml Lemon juice
(レモン汁)
- 200g Mango puree
(マンゴーピューレ)
- Hot water
(お湯)
- 150g Whipping cream
(生クリーム)
- Freeze 20 minutes
(冷凍 20分)
*JELLY MANGO
- 8g Gelatin
(ゼラチンパウダー)
- 40ml Water
(水)
- Wait for 15 minutes
(15分待つ)
- 50ml Water
(水)
- 200g Mango puree
(マンゴーピューレ)
- 25g Sugar
(グラニュー糖)
- Cool off
(冷やす)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
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Trans:
1. 노오븐~망고 치즈케이크 만들기
2. Bánh Phô Mai Xoài siêu béo ngậy siêu thơm ngonnn
3. Resep Mango Cheesecake (TANPA OVEN)
4. ชีสเค้กข้าวเหนียวมะม่วง แบบไม่อบ
5. 芒果芝士蛋糕
6. No Bake Mango Cheesecake कैसे बनाना है
7. تشيز كيك بالمانجو

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