Choux Au Craquelin | Cream Puffs

How To Make Choux Pastry Cream Puffs Recipe [ASMR]
クッキーシュー の作り方 [Eating sound]
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●● Recipe (レシピ):
●Vanilla Cream:
- 2 Egg yolks
(卵黄)
- 60g Sugar
(グラニュー糖)
- 25g Corn starch
(コーンスターチ)
- 240ml Milk
(牛乳)
- Refrigerate for 2 hours
(冷蔵庫で2時)
- 180g Whipping Cream
(生クリーム)
- 1Tsp Vanilla extract
(バニラエッセンス)
- Refrigerate for 1 hours
(冷蔵庫で1時)
●Craquelin:
- 60g Unsalted butter
(無塩バター)
- 50g Sugar
(グラニュー糖)
- 60g All purpose flour
(中力粉)
- Freeze 20 minutes
(冷凍 20分)
●Choux Pastry:
- 130ml Water
(水)
- 50g Unsalted butter
(無塩バター)
- 1/4tsp Salt
(塩)
- 70g All purpose flour
(中力粉)
- Medium heat 90 seconds
(中火 90秒)
- Wait for 15 minutes
(15分待つ)
- 2 Eggs
(卵)
- Bake at 190℃ for 20 minutes
(190℃ - 20分焼く)
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Trans:
1. 쿠키슈 만들기 슈크림
2. Su Kem Giòn nhân Kem Béo thơm NGON kinh khủngggg, thề luôn á
3. Resep Kue Sus Crunchy
4. คุกกี้ชูครีม
5. 脆皮泡芙完美出爐
6. طريقة عمل عجينة الشو ناجحة 100\100
7. Perfect Choux au Craquelin क्रीम पफ कुरकुरे

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