How To Make Birria Tacos
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos. He braises beef until tender in a rich chile broth and then crisps it in a corn tortilla with cheese. The result is a savory and cheesy cross between a quesadilla and a taco, served with a bright consommé dip.
Check out the recipe here: https://www.vice.com/en/article/pkpav9/easy-quesabirria-recipe
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Видео How To Make Birria Tacos канала Munchies
Check out the recipe here: https://www.vice.com/en/article/pkpav9/easy-quesabirria-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
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Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
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Видео How To Make Birria Tacos канала Munchies
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