Don’t Waste Yogurt - The Secret of Making The Softest Wheat Bread 酸奶做全麦面包太好了！保持柔软多日！

与大家分享我最喜欢的全麦面包做法，简单、柔软、好味👍每周必做👍

食材：
烫种：(冷藏2小时或隔夜后使用)
- 100克全麦粉
- 120克沸水
新鲜面团：
- 200克高筋粉
- 3克干酵母
- 3克盐
- 30克（1 1/2汤匙）蜂蜜
- 120克普通酸奶
- 30克黄油，软化并切块

Ingredients:
Whole Wheat Yudane: (refrigerate for 2 hours or overnight)
- 100g (3/4 cup + 4 tsp) Whole Wheat Flour
- 120g (1/2 cup) Boiling Water
Fresh Dough:
- 200g Bread Flour
- 3g (1 tsp) Dry Yeast
- 3g (1/2 tsp) Salt
- 30g (1 1/2 tbsp) Honey
- 120g Regular Yogurt
- 30g Butter, softened and cubed

#lwlw_Tasty #soft_wheat_bread_recipe #全麦面包怎么做好吃

视频中好用厨具 / Excellent Kitchen Tools Used In The Video：
👍 做面食必备的糕点垫 / Must-Have Silicone Pastry Mat 28x20：https://amzn.to/3uFRbiA
👍 高品质吐司盒 / Excellent Loaf Pan: https://amzn.to/2M5I60F
👍 性价比超赞的切面包/蛋糕锯齿刀🔪/ Great value for money bread/cake knife：https://amzn.to/37T8Rxq

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Видео Don’t Waste Yogurt - The Secret of Making The Softest Wheat Bread 酸奶做全麦面包太好了！保持柔软多日！ канала lwlw Tasty