Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in America
Cooking in America is in Seattle for its brand new season, and we’re kicking things off with the iconic Tai Tung — Seattle’s oldest Chinese restaurant. It’s managed by third-generation owner Harry Chan, and like his father and brother before him, he has dedicated his life to the restaurant.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Видео Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in America канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Видео Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in America канала Eater
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