How Pitmaster Shalamar Lane Brought Alabama and Texas Barbecue Traditions to California —Smoke Point
Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California.
Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Murilo Ferreira
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Smoke Point,' click here: https://trib.al/zyS1qhb
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How Pitmaster Shalamar Lane Brought Alabama and Texas Barbecue Traditions to California —Smoke Point канала Eater
Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Murilo Ferreira
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of 'Smoke Point,' click here: https://trib.al/zyS1qhb
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How Pitmaster Shalamar Lane Brought Alabama and Texas Barbecue Traditions to California —Smoke Point канала Eater
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