Dominican Roast Pork Shoulder and Mind-Blowing Yuca Empanadas — Cooking in America
At Manu's Bodega in Seattle, chef Manu Alfau uses his classical training in Basque cuisine to make some of the city's best slow-roasted pork shoulder, or Puerco Asado, and highly technical yuca based empanadas that left host Sheldon Simeon inspired.
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Видео Dominican Roast Pork Shoulder and Mind-Blowing Yuca Empanadas — Cooking in America канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
Видео Dominican Roast Pork Shoulder and Mind-Blowing Yuca Empanadas — Cooking in America канала Eater
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