Montenegro: Organic "flaky cheese" from a primeval forest

At the edge of the protected Biogradska Gora national park lies the small city of Lipovo. On their self-sufficient farm, a local family produces the traditional Montenegrin "flaky cheese". It is of the highest organic standard. Guests come from all over Europe to learn more about the traditional cuisine and lifestyle of the picturesque region.

This is an excerpt of the series "The Balkan Express". Click here to watch the full episodes: bit.ly/TheBalkanExpress

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