Water spinach and Tofu puree - Trout with leeks - Beef Tenderloin with basil - Silent Cooking #83
Today cooks Simon Xie Hong:
1. Water spinach and Tofu puree
2. Trout with leeks, ginger and Sichuan pepper
3. Beef Tenderloin with basil and chili
(Recipes see link below)
click here for:
1. https://youtu.be/KpUJshxvleU
2. https://youtu.be/O-nAFV12WRo
3. https://youtu.be/7OLvGA2KrU8
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
Simon Xie Hong creates and celebrates the kind of treats for the palate that one only need watch to acquire a taste for them. The Chinese-born, qualified surgeon has no respect for trends and conventions. Free of contrived creative constraints, Simon Xie Hong cooks what the market offers and what his finely-tuned senses dictate to him. “Silence is golden” says an old Chinese proverb, and this is an entirely apt description of Simon Xie Hong’s SILENT COOKING.
Видео Water spinach and Tofu puree - Trout with leeks - Beef Tenderloin with basil - Silent Cooking #83 канала wocomoCOOK
1. Water spinach and Tofu puree
2. Trout with leeks, ginger and Sichuan pepper
3. Beef Tenderloin with basil and chili
(Recipes see link below)
click here for:
1. https://youtu.be/KpUJshxvleU
2. https://youtu.be/O-nAFV12WRo
3. https://youtu.be/7OLvGA2KrU8
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
Simon Xie Hong creates and celebrates the kind of treats for the palate that one only need watch to acquire a taste for them. The Chinese-born, qualified surgeon has no respect for trends and conventions. Free of contrived creative constraints, Simon Xie Hong cooks what the market offers and what his finely-tuned senses dictate to him. “Silence is golden” says an old Chinese proverb, and this is an entirely apt description of Simon Xie Hong’s SILENT COOKING.
Видео Water spinach and Tofu puree - Trout with leeks - Beef Tenderloin with basil - Silent Cooking #83 канала wocomoCOOK
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