How to make Ginger Masala Lassi | अदरक मसाला लस्सी | Sanjeev Kapoor Khazana

If you love lassi, it’s time to try something new! 💛

Lassi has always been a comforting, creamy delight, but Chef Anupa is here to give it a bold, flavorful twist. Say hello to 'Masala Ginger Lassi', featuring a refreshing blend of smooth yogurt, the warmth of fresh ginger, and the aromatic kick of roasted spices. 🥛

Whether you’re enjoying it alongside a hearty meal or simply looking for a delicious way to cool off, this lassi is a must-try. One sip, and we’re sure you’ll be hooked on its rich, spiced goodness! ✨

MASALA GINGER LASSI

Ingredients

500 grams yogurt
1 green chilli
½ cup fresh coriander leaves
¼ cup fresh mint leaves + for garnish
1 tbsp grated ginger
1 tsp roasted cumin powder + for garnish
1 tbsp powdered sugar
Black salt to taste
A pinch of chaat masala
4-5 ice cubes

Method

Put green chilli in a blender jar, add coriander leaves, mint leaves, ginger, roasted cumin powder, powdered sugar, black salt, chaat masala, and a little of the yogurt and blend to a smooth paste.
Add the remaining yogurt and ice cubes and blend to a fine paste. Serve chilled garnished with mint leaves and roasted cumin powder.

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Видео How to make Ginger Masala Lassi | अदरक मसाला लस्सी | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
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