Easiest homemade seitan (vegan steak) - make vegan meat from scratch

Easiest homemade seitan (vegan steak) - make vegan meat from scratch WILL JUST BLOW YOUR MIND! This is dead easy and hands down the best meat substitute in the whole wide world!

DISCLAIMER--- USE 5 TEASPOONS OF SOY SAUCE, NOT 10 TABLESPOONS ON THE DOUGH ;)

Ingredients for the easiest homemade Seitan:
For the seitan:

- 1 cup of gluten flour

- 1 tsp paprika

- 1/2 tsp black pepper

- 1/3 tsp nutmeg

- 1 tsp onion powder

- 1 tsp garlic powder

- 1/2 cup of water with 5 Tsp soy sauce

- 1 TBSP lemon juice
For the brine:

- 4 cups of veggie broth (or 4 cups of water with veggie cubes)

- 1 onion, roughly chopped

- 2 cloves of garlic, roughly chopped

- 1/2 cup soy sauce

- spices and herbs of your liking
DIRECTIONS:

For the seitan:
- add all the dry ingredients in a bowl, mix well

- add the wet ingredients, mix well then knead the dough a little bit
For the brine:

- add all the ingredients for the brine, add the seitan to the brine, cover and simmer for 25 to 40 minutes, depending on the size of your seitan,

- if decide to slip the dough in two, takes less time to cook, about 25 minutes, if you leave it whole, it will take longer, about 35-40 minutes.

- keep the seitan in the brine while in the fridge

- lasts up to a week in the refrigerator

- can be frozen for up to 4 months

👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/easiest-homemade-seitan-how-to-make-seitan-from-scratch-vegan-meat/

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Easiest homemade seitan ever - how to make seitan from scratch recipe by Chef Jana Pinheiro - www.chefjanapinheiro.com

Видео Easiest homemade seitan (vegan steak) - make vegan meat from scratch канала Chef Jana