Making 2 INGREDIENT SEITAN with the WASHED FLOUR METHOD!

This Washed Flour Seitan method makes great seitan that PULLS APART like chicken–with only water and flour!

MY WASHED FLOUR SEITAN BLOG POST: http://bit.ly/37Lc69T

VEGAN CHAR SIU BAO: https://bit.ly/309YpgF

♥ The Seitan Appreciation Society FB Group: http://bit.ly/3uukODd

♥ Seitan Society WTF method: http://bit.ly/2NV4n20
♥ Braiding WTF method: https://bit.ly/3qTtcdd
♥ Washed Starch Bacon: https://bit.ly/2NVuTbx
♥ Not That Washed Flour Method: http://bit.ly/3uoylfH

☙ TIME STAMPS ❧
0:00 Intro to Seitan
0:45 What is Gluten?
1:14 Type of Flours you can use for Washed Flour Method
1:30 References/Resources for this video
2:15 Making the Seitan
3:18 Other Kitchen Tools to use instead of hand-kneading
3:40 Rest
4:01 What to do with The Washed Wheat Starch
4:57 Washing the Flour Process
6:38 How to tell when you're done washing
7:04 Stretching and Shaping the Seitan
8:12 Adding seasonings
8:46 Cooking Method
9:45 Resting after Cooking
10:08 Texture of Finished Seitan
10:53 Storage
11:12 Wheat Starch Storage
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Видео Making 2 INGREDIENT SEITAN with the WASHED FLOUR METHOD! канала The Viet Vegan