How To Make JAPANESE WAGYU Sandwich | Authentic Japanese Recipe

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https://kimonofighter.com/products/champ-s-japanese-kitchen-board

You can find the Damascus Steel knife I am using here!
https://kimonofighter.com/products/champ-s-japanese-kitchen-knife

Hey Guys! So following on from my Gyukatsu recipe, I decided to make it into a sandwich! It's a popular dish that has boomed over the last several years, so why don't you try making it at home!

So let’s get cooking!

You can check out the previous Gyukatsu video here!
https://www.youtube.com/watch?v=mUjqiC4bxCM

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00:00 Intro
01:05 Preparing the Ingredients
02:00 Making the Sandwich
03:37 Let's Eat!

Ingredients

- A5 Wagyu (Or regular sirloin steak)
- Salt and Pepper
- 30g of sliced cabbage
- Neutral Flavored Oil
- Panko Breadcrumbs
- Shokupan or thickly sliced bread

Gyukatsu Sauce
- 1.5 tbsp (25g) Ketchup
- 1.5 tbsp (25g) Worcestershire sauce
- 0.5 tbsp (7.5g) Soy Sauce
- 2 tsp (8g) Granulated Sugar
- 1.5 tbsp (22ml) Water
- 2 tsp (10g) Lemon Juice
- 2tbsp (30g) Mayonnaise

Batter
- 1 Egg
- 2 tbsp (30ml) Water
- 3 tbsp (23g) All Purpose Flour

How to make:

- If you are not using wagyu, make some small cuts between the meat and fat and muscle.
- Season with salt and pepper and set aside.
- In a pan, add the ketchup, Worcestershire sauce, soy sauce, sugar, water, and lemon juice and bring to a boil.
- Let it simmer for a minute or so to thicken.
- Add the mayonnaise and then the cabbage.
- Put on low heat for 1 minute so the cabbage is slightly cooked. Set aside.
- For the batter, whisk together one egg and the water.
- Slowly add in the flour and whisk.
- Heat the oil to 180 degrees Celsius or 355 degrees Fahrenheit.
- Drip the steak into the batter and make sure it is all coated evenly.
- Then put into the breadcrumbs and push down so every inch is covered.
- Deep fry for 1 minute.
- Flip over and fry for another minute.
- Take it out and let it rest for 2 minutes.
- Toast your bread.
- Spread the cabbage sauce on the bottom piece of toast.
- Spread mayonnaise and mustard on the top.
- Place the Gyukatsu inbetween and trim.
- Cut in half.
- Enjoy!

Camera: Barry Chen
Editor: Andy Cheng

Видео How To Make JAPANESE WAGYU Sandwich | Authentic Japanese Recipe канала Champ's Japanese Kitchen