How to Make RAMEN at Home in Summer! | Hiyashi Chuka Recipe [NEW KITCHEN TOUR]

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Hey Guys! So this recipe is actually a little late as I was setting up my new kitchen! Summer in Japan is so hot! I wanted to make a classic summer dish, Hiyashi Chuka! A cold ramen dish filled with various vegetables and chicken, all in a sesame sauce! It’s delicious, refreshing and healthy! It really is the perfect way to cool off in the heat!

So Let’s Get Cooking!

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00:00 New Kitchen!
00:54 Word from our Sponsor
01:22 Preparing the chicken
02:12 Preparing the Vegetables
02:49 Making the Sauce
03:15 Special Sesame Sauce
04:06 Boiling the Noodles
04:32 Assembling the Hiyashi Chuka
05:34 Word from our Sponsor
06:33 Enjoy!

Ingredients

Chicken
- Sous Vide Machine
- 1 chicken breast
- 80ml mirin
- 80ml soy sauce

Vegetables
- ⅓ cucumber
- Cherry tomatoes
- 3 slices of ham

Sauce
- 75ml soy sauce
- 70ml apple cider vinegar
- 120ml water
- 15g sugar
- 15g sesame oil

Sesame Sauce
- 18g sesame seeds
- 5ml mirin
- 5ml sake
- 5ml soy sauce
- 3g sesame seeds
- 5g Roasted Soy Bean Flour (Optional)

- 150g Hiyashi Chuka noodles (or ramen noodles)
- Beni Shouga (Pickled Ginger) (Optional)
- 1 Soft boiled egg

How to make:

Chicken
- Take off the chicken skin and trim off any excess fat
- Season the chicken with salt on both sides then pat dry.
- In a Ziploc bag, add the soy sauce and mirin, and chicken.
- Sous vide for 1 hour at 63.5 degrees Celsius.

Vegetables
- Roll the cucumber in salt to remove the bumps and refresh the color and flavor. Wash and pat dry.
- Using ⅓ of the cucumber, cut into thin strips.
- Cut cherry tomatoes into quarters.
- Cut the ham into a similar size as the cucumber

Sauce
- To a bowl, add soy sauce, apple cider vinegar, water, sugar, and sesame oil.
- If you want to make the sesame sauce, grind 18g sesame seeds in a pestle of mortar.
- Then add the mirin, sake, and soy sauce.
- Mix and add the paste to the sauce.
- Finish with roasted soybean flour and sesame seeds.

- Boil the noodles according to the packet instructions.
- Drain and wash under cold water to chill.
- After one hour, take out the chicken and slice it into bite-size pieces.
- For one portion, use 150g noodles and 100ml of the sauce. Place the noodles on a plate and add 70ml of the sauce. Mix.
- Add the chicken, cucumber, tomato, ham, pickled ginger, and egg on top.
- Pour on the remaining 30ml of the sauce.
- Enjoy!

Camera: Barry Chen
Editor: Andy Cheng

Видео How to Make RAMEN at Home in Summer! | Hiyashi Chuka Recipe [NEW KITCHEN TOUR] канала Champ's Japanese Kitchen