蒜香豬肋骨 Grilled Pork Rib With Garlic #氣炸鍋料理 #airfryer

豬肋骨600克，薑20克，蒜頭25克。
1茶匙鹽浸豬肋骨10分鐘然後洗淨，吸乾水，薑汁，蒜蓉，1湯匙米酒，1湯匙生抽，1湯匙老抽，半茶匙鹽，1茶匙糖，少許胡椒粉，拌勻，1茶匙生粉( 澱粉/粟粉)拌勻，1湯匙油，拌勻，醃1小時，180度焗20分鐘。
pork ribs 600g, ginger 20g, garlic 25g.
1 tsp salt soak the pork ribs for 10 mins then wash, drain by kitchen towel, ginger juice, minced garlic, cooking wine 1 tbsp, soy sauce 1 tbsp, dark soy sauce 1 tbsp, salt 1/2 tsp, sugar 1 tsp, a bit of white pepper, mix well, cornstarch 1 tsp, mix well, cooking oil 1 tbsp, mix well
, marinate for 1 hr, airfryer fry for 20 mins at 180°C.

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