How To Make Chocolate Potica (Traditional Slovenian Nut Roll)!
Potica (pronounced poh-TEET-sah) originates from Slovenia.
It's the most delicious Nut Roll, that's prepared with light Brioche dough and filled with a rich, tasty filling.
Its traditionally eaten on all holidays, like Easter, Christmas and other celebrations like birthdays and weddings.
For the chocolate lover, I highly recommend to try this and I’m sure your kids will love it too.
I hope that you enjoy the recipe.
#chocolatepotica #sloveniannutroll #bembumkitchen
Get the full recipe: http://bembumkitchen.home.blog/2023/03/01/chocolate-potica/
Instagram: https://www.instagram.com/bembum.kitchen/?hl=en
Facebook: https://www.facebook.com/bembuminthekitchen
CHOCOLATE POTICA (SLOVENIAN NUT ROLL)
Yield: One Diameter 22 cm Bundt Cake Pan
Active time: 1 ½ Hours
Total time: 5 Hours
✨DOUGH
30 g Milk (room temp.)
1/2 tbsp Instant/ Active Dry Yeast
1 tbsp Granulated Sugar
120 g Evaporated Milk
30 g Egg Yolks
30 g Plain Greek Yogurt/ Sour Cream
270 g All-Purpose Flour
1/2 tsp Salt
45 g Unsalted Butter (soft)
20 g Granulated Sugar
30 g All-Purpose Flour (for kneading)
✨FILLING
60 g Milk
85 g Maple Syrup/ Honey
200 g Granulated Sugar
25 g Cocoa Powder (sifted)
45 g Egg Whites
1/2 tbsp Vanilla Extract
30 g Unsalted Butter
60 g Dark Chocolate 70% (chopped)
60 g Walnut/ Cashew/ Pecan (ground)
✨GLAZE
Egg Whites
Baking temperature and time: In the preheated 160°C oven ~ 1 Hour
NOTES
Best serve one day after baking.
Store it in an airtight container 4 - 5 days at room temperature.
You can also freeze it, in a freezer bag for up to two months.
Music courtesy of Epidemic Sound & Artlist 💓
Видео How To Make Chocolate Potica (Traditional Slovenian Nut Roll)! канала BEMBUM KITCHEN
It's the most delicious Nut Roll, that's prepared with light Brioche dough and filled with a rich, tasty filling.
Its traditionally eaten on all holidays, like Easter, Christmas and other celebrations like birthdays and weddings.
For the chocolate lover, I highly recommend to try this and I’m sure your kids will love it too.
I hope that you enjoy the recipe.
#chocolatepotica #sloveniannutroll #bembumkitchen
Get the full recipe: http://bembumkitchen.home.blog/2023/03/01/chocolate-potica/
Instagram: https://www.instagram.com/bembum.kitchen/?hl=en
Facebook: https://www.facebook.com/bembuminthekitchen
CHOCOLATE POTICA (SLOVENIAN NUT ROLL)
Yield: One Diameter 22 cm Bundt Cake Pan
Active time: 1 ½ Hours
Total time: 5 Hours
✨DOUGH
30 g Milk (room temp.)
1/2 tbsp Instant/ Active Dry Yeast
1 tbsp Granulated Sugar
120 g Evaporated Milk
30 g Egg Yolks
30 g Plain Greek Yogurt/ Sour Cream
270 g All-Purpose Flour
1/2 tsp Salt
45 g Unsalted Butter (soft)
20 g Granulated Sugar
30 g All-Purpose Flour (for kneading)
✨FILLING
60 g Milk
85 g Maple Syrup/ Honey
200 g Granulated Sugar
25 g Cocoa Powder (sifted)
45 g Egg Whites
1/2 tbsp Vanilla Extract
30 g Unsalted Butter
60 g Dark Chocolate 70% (chopped)
60 g Walnut/ Cashew/ Pecan (ground)
✨GLAZE
Egg Whites
Baking temperature and time: In the preheated 160°C oven ~ 1 Hour
NOTES
Best serve one day after baking.
Store it in an airtight container 4 - 5 days at room temperature.
You can also freeze it, in a freezer bag for up to two months.
Music courtesy of Epidemic Sound & Artlist 💓
Видео How To Make Chocolate Potica (Traditional Slovenian Nut Roll)! канала BEMBUM KITCHEN
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How to Make Peppermint Hot Chocolate Drink Fruit Cake!How to Make Purin Birthday Steamed Brownie!How to Make Sumikko Gurashi Bread Shop Manager BREAD STICK!How to Make Old Fashioned Sweet Bread | 6 Shaping Method | NO Butter!How to Make Quick & Easy Chocolate Babka!How to Make Double Dark Chocolate Cupcakes!How to Make 15 Minutes Quick Foolproof Pizza Dough!Grit Free, Less Sweet American Buttercream. Great for Decorating with 6 Optional Flavors!How to Make 2 MINUTES Fluffy Microwave Chocolate Mug Cake!How to Make Mini Lemon Blueberry Cake!VLOG End of the Year 2023 Making Gingerbread Nutcracker CookiesHow to Make Fluffy Pancakes | With Homemade Maple Syrup!VLOG Chewy Korean Mugwort Cookies Recipe 쑥 쿠키 | The Brambly Hedge Collection!How to Make Low-Sugar Open Face Apple Pie | Sucanat!How to Make Professional Bakery Pan Grease!How to Make Chewy Mochi Donuts (No Deflate After Frying)!How to Make Lion Dance Steamed Buns! 舞獅包子How to Make The Best Chocolate Chip Cookies!How to Make Super Flaky Durian Pastry Mooncake with GHEE | 苏式月饼 Suzhou Style!How to Make Classic Neapolitan Cupcakes | Fluffy & Less Sweet!How to Make Tangerine Buns! 橘子包子(Chinese New Year Bao)