Erin McDowell's Summertime Peach Rolls | Food52 + Bosch

Erin McDowell's perfect, gooey cinnamon rolls get a peachy upgrade. Get her rules to make properly excellent breakfast buns and the full recipe here ►► https://f52.co/2v5aNi9

We've partnered with Bosch, makers of high quality home appliances like the Benchmark side-opening wall oven, to share recipes, tips, and videos that highlight the little details that make a dish truly delicious.

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INGREDIENTS (Makes 9 big, fatty rolls)

For the dough:
5 3/4 cups (693 g) all-purpose flour
1/2 cup (99 g) granulated sugar
1 tablespoon (10 g) instant dry yeast
1 tablespoon (15 g) kosher salt
4 large (227 g) eggs
1 cup (227 g) cold milk
2 sticks (227 g) unsalted butter, at room temperature

For the peach butter:
1 1/2 pounds (680 g) peaches, diced (I don’t peel my peaches, but you could!)
1/2 cup (99 g) granulated sugar
1/3 cup (52 g) honey
1 vanilla bean, halved and scraped
1 teaspoon (2 g) ground cinnamon
1/4 teaspoon (less than 1 g) freshly grated nutmeg
1/2 teaspoon (2 g) fine sea salt
2 tablespoons (28 g) cider vinegar
1/4 teaspoon (less than 1 g) almond extract (optional)

For finishing:
1/3 cup (40 g) all-purpose flour
Egg wash, as needed
2 cups powdered sugar
1/4 cup heavy cream, plus more as needed
3/4 teaspoon vanilla extract

RECIPE ►► https://f52.co/2uMhOF2

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Видео Erin McDowell's Summertime Peach Rolls | Food52 + Bosch канала Food52