Vaal Ringan nu Shak Recipe | Vaal Curry Recipe | Field Beans & Aubergine Curry | Vegan Bean Curry

This is a typical Gujarati curry with a little bit of a twist. It has the classic flavours of the beans, aubergine and spices but it's kicked up a notch by adding a little secret ingredient!

Watch the video to find out how we make this delicious curry that is now a favourite in our home.

Please checkout my website for all the tools, gadgets, pots & pans I use: https://www.milhaan.com/gadgets-tools

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

VAAL RINGAN NU SHAK INGREDIENTS
1 Cup / 200g Dry Vaal or Field Beans
1 Medium Sized Aubergine
¼ Cup Vegetable Oil
¼ tspn Mustard Seeds
¼ tspn Ajwain / Ajmo Seeds
1/2 tspn Hing / Asafoetida
1 Tbspn Chopped Coriander
200g Crushed Plum Tomatoes
2 tspn Ginger-Garlic-Chilli Paste
½ tspn Red Chilli Powder (Cayenne)
2 tspn Coriander-Cumin Powder
¼ tspn Turmeric
1 tspn Salt
1 tspn Brown Sugar or Gor
1 Tbspn Tomato Ketchup

🖨 PRINT RECIPE HERE: https://www.milhaan.com/post/vaal-ringan-nu-shaak-field-beans-aubergine-curry

My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!


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All written recipes are available on my website: www.milhaan.com



Thanks for watching!

Vas Master

Written Recipe Link: https://www.milhaan.com/post/vaal-ringan-nu-shaak-field-beans-aubergine-curry

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Видео Vaal Ringan nu Shak Recipe | Vaal Curry Recipe | Field Beans & Aubergine Curry | Vegan Bean Curry канала Milhaan Home