Nan Khatai Recipe | Nankhatai Recipe | Easy Nankhatai | Eggless Indian Biscuit | Khasta Nankhatai

Nan Khatai (Nankhatai) is a delicious Indian biscuit that is traditionally made during Diwali. It is crumbly on the outside with a bite in the middle and has the amazing flavours of ghee and cardamom! An added bonus is that they are sup easy to make! So if you haven't tried these yet, give them a go!

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS
100g or 1/2 Cup Ghee
80g or 1/2 Cup Castor Sugar
40g or 1/2 Cup Desiccated Coconut
150g or 1 Cup Plain Flour
1 Tbspn Semolina Coarse or Fine
1/2 tsp Baking Powder
Pinch of Baking Soda (Soda Bicarbonate)
1/4 tsp Cardamom Powder

🖨 PRINT RECIPE HERE: https://www.milhaan.com/post/nan-khatai-recipe-nankhatai-recipe-easy-nankhatai-eggless-indian-biscuit-khasta-nankhatai

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Vas Master

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Видео Nan Khatai Recipe | Nankhatai Recipe | Easy Nankhatai | Eggless Indian Biscuit | Khasta Nankhatai канала Milhaan Home