Onion Bhaji Recipe | Ridiculously Good Onion Bhaji Recipe | Onion Bhaji Recipe Vegan | Onion Bhajia

This onion bhaji or onion bhajia recipe is very easy to make and very tasty! They don't absorb a lot of oil if you follow my tips, the batter turns out crispy, and they are great hot or cold! Plus, they are VEGAN! I promise you'll want to make these again and again!
They go really well with my Fresh Tomato Chutney Recipe: https://youtu.be/WfzWkXf4Xlg
And my Green Coriander Chutney Recipe: https://youtu.be/4KB2syosIpE
ENJOY!!

Please checkout my website for all the tools, gadgets, pots & pans I use: https://www.milhaan.com/gadgets-tools

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS
1 Large Onion (about 220g), Sliced Fairly Thin
1/2 Cup (60g) Chickpea Flour
2 TBSP Coarse Semolina
2 tsp Rice Flour
1/2 tsp Salt
1/2 tsp Coriander-Cumin Powder
1/2 tsp Red Chilis Powder
Pinch of Garam Masala (optional)
2/3 Cup (150ml) Cold Tap Water
2 TBPS Chopped Coriander
1-2 tsp Hot Oil From Frying
Oil for Deep Frying

🖨 PRINT RECIPE HERE: https://www.milhaan.com/post/onion-bhaji-recipe-ridiculously-good-onion-bhaji-recipe-onion-bhaji-recipe-vegan-onion-bhajia

My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!

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Vas Master

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