Thepla Recipe | Methi Thepla | Vegan Methi Thepla | Vegan Thepla | Gujarati Thepla Recipe | Thepla

Thepla is a delicious, spicy flatbread that is shallow fried on a griddle to make it slightly crispy. It is a snack that we Indians take on long trips, enjoy at picnics, with meals or with a lovely hot cup of Chai!

It's easy to make and so tasty! And I'll show you how to make it vegan so you don't have to miss out on all the goodness! Enjoy!

Please checkout my website for all the tools, gadgets, pots & pans I use: https://www.milhaan.com/gadgets-tools

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS
2 Cups (300g) Chapati Flour
2 Tbsp (15g) Chickpea Flour
2 Tbspn (15g) Juwar (Sorgam) Flour
2 Tbspn Finely Chopped Fenugreek Leaves (Methi Bhaji)(or use Coriander instead)
3 Tbspn Finely Chopped Coriander
2 tsp Ground Chilies (2 Chilies)
2 tsp Grated Ginger
2 tsp Salt
Pinch of Turmeric
1/2 tsp Red Chili Flakes
1/2 tsp Carom Seeds (Ajwain)
1/4 tsp Hing (Asafoetida)
3 tsp Sesame Seeds
2 Tbspn Oil
2 Tbspn Yoghurt
1/2 Cup Warm Water to bind
Oil to Fry

🖨 PRINT RECIPE HERE: https://www.milhaan.com/post/thepla-recipe-methi-thepla-vegan-methi-thepla-vegan-thepla-gujarati-thepla-recipe-thepla

My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!

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All written recipes are available on my website: www.milhaan.com

Thanks for watching!

Vas Master

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