A Pumpkin Pecan Pie Satisfies Two Cravings in One, CVC's Holiday Series

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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.
NOW FOR THIS DELICIOUS RECIPE:
Pumpkin Pecan Pie
1/2 CUP BROWN SUGAR
1 1/2 CUPS STEAMED FRESH PUMPKIN, MASHED
4 TBSP MARGARINE OR BUTTER
2 MEDIUM OR 1 EXTRA LARGE EGG
1/4 CUP EVAPORATED MILK OR CREAM
1/2 TSP. VANILLA EXTRACT
1/2 TSP. PUMPKIN PIE SPICE
Mash pumpkin well with a fork. Add to a mixing bowl. Add sugar, butter, eggs, milk vanilla and cinnamon. Put filling in a pie crust.
TOPPING:
4 TBSP. STICK MARGARINE OR BUTTER
1/2 CUP BROWN SUGAR
2 TBSP. FLOUR
1/2 CUP CHOPPED PECANS
Use a pastry fork or pastry blender and blend the butter, brown sugar and flour well. Blend until it is crumbly and consistent in texture. Add chopped pecans and mix well.
Sprinkle over pumpkin filling and bake pie at 350 degrees F until set, about 40-45 minutes.
“This is the best of both worlds and perfect for your Thanksgiving table.” -Tammy
00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
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Real Southern Woman: (Tammy's Personal Bible Studies)
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Видео A Pumpkin Pecan Pie Satisfies Two Cravings in One, CVC's Holiday Series канала Collard Valley Cooks