How We Make A Simple Sweet Potato Cobbler, Best Old Fashioned Southern Cooks

This is a first time I have used Canned Yams in a Cobbler and it was AMAZING! This brand's ingredients are sweet potatoes, water and sugar and nothing more. They are beautiful in color and taste great. PLEASE LIKE, SHARE, AND SUBSCRIBE Y'ALL and visit us today at www.collardvalleycooks.com to see EVERYTHING CVC!

Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials and cookbooks with great family recipes. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

NOW FOR THIS RECIPE:
SWEET POTATO COBBLER
1 40 OZ. CAN BRUCE’S CANNED YAMS (WITH JUICE)
1 STICK BUTTER (1/2 CUP)
1 CUP FLOUR
1 CUP SUGAR
1 CUP MILK
1/2 CUP BROWN SUGAR
GROUND CINNAMON
Melt butter in bottom of casserole dish. Mix flour, sugar and milk with a whisk in a bowl. Put Yams in casserole dish with Juice. Separate Yams into smaller chunks with a spoon. Sprinkle yams with brown sugar. Lightly sprinkle yams with cinnamon. Pour the flour mixture over into the casserole. Bake at 350 degrees for 40 minutes or until brown and bubbly. Enjoy!
For a juicier cobbler use 3/4 cup flour, 3/4 cup sugar, and 3/4 cup milk instead of 1 cup of each.
Chris likes it with more dough, I like it with less dough.
Options: Sprinkle with chopped nuts before baking if desired.

Видео How We Make A Simple Sweet Potato Cobbler, Best Old Fashioned Southern Cooks канала Collard Valley Cooks