Sargi Special Meethi Mathri | Karva Chauth Sweet Recipe | Crispy & Flaky Mathri by Chef Ayush Jindal

Start your Karva Chauth with something truly special 💫
This Sargi Special Meethi Mathri by Chef Ayush Jindal is perfectly khasta, mildly sweet, and full of festive love.

👩‍🍳 In this video, you’ll learn:

The moin technique for flaky mathri

Why ice-cold water makes it crispier

How to make aromatic chashni with saffron, rose & kewra water

📝 Recipe (Chef Ayush Jindal’s Sargi Special Meethi Mathri)

Ingredients:
400g maida, 100g suji, pinch of salt, 100g ghee (for moin), ice-cold water (as needed), ghee for frying.
For Chashni: 1 cup sugar, 1 cup water, saffron, rose & kewra water, 1–2 cardamom pods, food color (optional).
Method:
1️⃣ Maida, suji & namak mix karo. Ghee daal kar ache se rub karo jab tak sandy texture na ban jaye (mutthi band karo, shape hold kare).
2️⃣ Ice-cold water se semi-soft dough bana lo, dhak kar 30 mins rest do.
3️⃣ Patli roti belo, strips cut karo. Maida-ghee ka paste lagakar roll karo aur shape do.
4️⃣ Low-medium flame pe golden brown fry karo, thanda hone do.
5️⃣ Ghee mein elaichi bhuno, fir sugar + water + kesar + gulab jal + kewra daal kar ek-taar ki chashni banao.
6️⃣ Garam chashni mein mathri daal kar ache se coat karo, garnish with nuts & silver vark.

Crispy, aromatic & festive — har bite mein mohabbat aur mithaas dono! ✨
Perfect For:
Your Karva Chauth Sargi Thali, festive gifts, or evening chai-time snacks.

Ingredients:
Maida, suji, ghee, sugar, saffron, rose water, kewra, cardamom, silver vark.

🎯 Chef Tip: Always add ghee before water to lock in crispiness.

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Видео Sargi Special Meethi Mathri | Karva Chauth Sweet Recipe | Crispy & Flaky Mathri by Chef Ayush Jindal канала Chef Ayush Jindal