Veg Galouti Kebab Recipe | Melt-in-Mouth Lucknowi Kebab (No Egg, No Meat!) #chefayushjindal

Experience the legendary Galouti Kebab — now in a pure vegetarian, melt-in-your-mouth version inspired by the royal kitchens of Lucknow. This recipe captures the delicate texture, aromatic spices, and signature dum flavour that made Galouti Kebab iconic.

Perfect for:
✔ Home cooks
✔ Beginners
✔ Foodies
✔ Street-food lovers
✔ Indian cuisine enthusiasts
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⭐ Veg Galouti Kebab Ingredients

• Boiled black chana
• Paneer
• Fried onion
• Fried cashews
• Milk
• Desi ghee
• Kebab masala
• Kewra water
• Rose water
• Meetha attar
• Long (for smoke)
• Salt
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⭐ Quick Step-by-Step Recipe

1. Blend boiled kale chane + paneer into a creamy, smooth paste.
2. Make a second rich paste using fried onion, fried cashew, and a splash of milk.
3. Combine both pastes.
4. Add kebab masala, desi ghee, kewra water, rose water, meetha attar, and salt.
5. Smoke the mix with hot charcoal, long, and a little ghee.
6. Shallow fry small portions of the mixture until golden on both sides.
7. Serve hot with roomali roti, laccha paratha, or sheermal.
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⭐ Why This Recipe Works

✔ Authentic Lucknowi flavour
✔ Perfect vegetarian texture
✔ No egg, no meat — 100% veg
✔ Protein-rich
✔ Incredibly soft & aromatic
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Видео Veg Galouti Kebab Recipe | Melt-in-Mouth Lucknowi Kebab (No Egg, No Meat!) #chefayushjindal канала Chef Ayush Jindal