How to Cook Pork Chao Fan || (Quick & Easy!)

Restaurant Style Chao Fan

INGREDIENTS:
4 tbsp cooking oil
4 cups of rice
2 pcs eggs
1 small finely chopped onion
3 cloves garlic (minced)
1/4 kilo ground pork (You may use ground beef or chicken)
1 cup chopped kangkong leaves (water spinach)
2 tbsp oyster sauce
2 tbsp soy sauce (divided)
1/4 cup chopped carrots
1 cup chopped kangkong leaves and stems
1 tbsp sesame oil (optional)
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