Soft Seeded Sandwich Bread

This is my favorite homemade sandwich bread. It is a soft seeded bread that is super hearty and easy to make! It makes beautiful sandwiches and is a folded dough- which is essentially a no-knead bread! It will become a fast favorite!

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PRODUCTS USED IN THIS RECIPE (affiliate links)
Kitchen Scale: https://amzn.to/2Da2PMs
Silicone Spatula: https://amzn.to/33n9g9J
Shower Cap: https://amzn.to/33jLJX6
Bowl Scraper: https://amzn.to/3gnikz1
Bench Knife: https://amzn.to/30o1VVH
Loaf Pans: https://amzn.to/3k3l5Ia
Pastry Brush: https://amzn.to/3gmLL49
Bread Knife: https://amzn.to/2D3V0YZ
The Bread Box I use to Store my Bread: https://amzn.to/33iNe87
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INGREDIENTS (for 2 loaves):
For a Full Batch (makes 2 loaves)
-600 gr (2 1/2 cups, 600 ml) slightly warm water (around 110-125 F, 43-51 C)
-7 gr (1 package, 2 1/4 tsp) active dry or rapid rise yeast
-about 1 tsp of sugar (to proof yeast)
-540 gr (4 1/2 cups) bread flour or unbleached all purpose flour
-210 gr (1 3/4 cup) whole wheat flour
-2 tsp fine sea salt or kosher salt
-50 gr (1/2 cup) rolled oats
-30 gr (1/4 cup) sesame seeds (white or black)
-60 gr (1/2 cup) sunflower seeds
-20 gr (2 tbsp) flax seeds or flax meal
-56 gr (1/4 cup, 60 ml) neutral flavored oil
-60 gr (3 tbsp) honey or agave syrup

For a Half Batch (makes 1 loaf)
-300 gr (1 1/2 cup, 300 ml) slightly warm water (around 110-125 F, 43-51 C)
-4 gr (1/2 package, 1 1/8 tsp) active dry or rapid rise yeast
-about 1/2 tsp of sugar (to proof yeast)
-270 gr (2 1/4 cups) bread flour or unbleached all purpose flour
-105 gr (3/4 cup + 2 tbsp) whole wheat flour
-1 tsp fine sea salt or kosher salt
-25 gr (1/4 cup) rolled oats
-15 gr (2 tbsp) sesame seeds (white or black)
-30 gr (1/4 cup) sunflower seeds
-10 gr (1 tbsp) flax seeds or flax meal
-28 gr (2 tbsp, 30 ml) neutral flavored oil
-30 gr (1 1/2 tsp) honey or agave syrup
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Видео Soft Seeded Sandwich Bread канала Baker Bettie