Beginner Sourdough BREAD SHAPING Techniques & Tips for STICKY DOUGH | boule, batard, sandwich loaf

In today's video I want to walk you through three different shaping techniques: a boule, a batard, and a sandwich loaf. Sourdough bread can be tricky to work with, so I'm also sharing my tips for successfully working with sticky dough. We're also addressing what pre-shaping is and how to do it.

Video that goes through the whole sourdough bread process ►https://www.youtube.com/watch?v=Qf1mHXKNDHc&list=PL1dleLLvCiHMYifKCjNINEi7hW2W0EvHf
Sourdough Playlist ► https://www.youtube.com/playlist?list=PL1dleLLvCiHMYifKCjNINEi7hW2W0EvHf

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Timestamps:
0:00 Introduction
1:02 Tips for Working with Sticky Dough
3:10 How to Pre-Shape
5:41 Prepping a Banneton Basket
7:38 How to Shape a Sourdough Boule
12:04 Pre-shaping a Batard
14:11 How to Shape a Batard
16:01 How to Stitch Your Dough
17:59 How to Shape a Sandwich Loaf
22:20 Wrap Up
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SOURDOUGH TOOLS (affiliate links)
Flour Duster: https://amzn.to/35qglWl
Bowl Scraper: https://amzn.to/2zOEC9q
Bench Scraper: https://amzn.to/2Q8RUZc
Round Banneton Basket: https://amzn.to/2QcoDwE
Oval Banneton Basket: https://amzn.to/2O52VZ8
Tea Strainer/Flour Duster: https://amzn.to/3dOLXc9
Bread Lame: https://amzn.to/30j080z
Kitchen Scale: https://amzn.to/2Lnffkd
Digital Thermometer: https://amzn.to/2HI6MHA
34 oz Ikea Glass Container that I use: https://bit.ly/2lAqw7s
Another Container Option for your Starter: https://amzn.to/2Li8gu1
Dutch Oven: https://amzn.to/2Lh0bWp
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Видео Beginner Sourdough BREAD SHAPING Techniques & Tips for STICKY DOUGH | boule, batard, sandwich loaf канала Baker Bettie