Batchoy, SIMPOL!

HOW TO MAKE SIMPOL BATCHOY
Join #ChefTatung as he shares the #Simpol version of the classic #Batchoy!

Need a bowl of something warm and comforting to chase the rainy blues away? Turn to the classic bowl of batchoy, which is now considered the Filipino version of ramen. Tasty broth, springy noodles, and a handful of flavorful toppings? Check, check, check! You won’t regret serving this recipe, inspired by the original from La Paz, Iloilo, to your family. Let’s start cooking #SimpolBatchoy!

INGREDIENTS
For the soup stock:
1/2 kilo chicken bones
3 cups water
1 white onion
2 tablespoons fish paste (bagoong na isda)
salt

1 pack miki noodles
2 tablespoons cooked pork meat
1 tablespoon cooked pork liver
Baguio cabbage
onion leeks
1 teaspoon fried garlic

For topping:
chicharon
1 egg
black pepper

Try other SIMPOL recipes:
Pansit Molo - https://www.youtube.com/watch?v=LJA5J2vTOkI&t=25s
Lomi - https://www.youtube.com/watch?v=Xv0wupna4lI&t=15s
Hototay Soup - https://www.youtube.com/watch?v=UjqJUfMxEV4&t=1s

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

Видео Batchoy, SIMPOL! канала Simpol