Focaccia - simple and delicious - SAVE the recipe #tutorial #shorts #sourdough #shortsfeed

Simple and delicious sourdough focaccia as a gift to a friend. Dimpling is so satisfying 🤩

The percentages below are called “bakers percentages” which literally means consider the total weight of your flour as 100% and everything else is a percentage of that total. So it helps to have kitchen scales when you bake bread 😊 . For this focaccia I used 400g flour.

@kingarthurbaking bread flour 100%
80% hydration
20% ripe starter (1:2:2)
2.2 % salt
4% olive oil plus more to cover the pan and drizzle over the dough.

16 hr cold retard after 12 hr bench proofing on the counter (which included 4 coil folds) in a cold kitchen. All hand-mixed. Took it out of the fridge, oiled the pan, added the dough, lightly spread to the edges, covered and proofed on the counter for 6 hrs. Drizzled with Olive oil, dimpled, added olives, tomatoes, Rosemarie leaves and diced mozzarella . Baked 30 min in 400F oven.

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Видео Focaccia - simple and delicious - SAVE the recipe #tutorial #shorts #sourdough #shortsfeed канала Mariam Bakes at Home