Try the art of breadscoring - follow for easy guide

Breadscoring is a relaxing hobby which embellishes our daily bread, so that before even tasting it, we feast on the aroma of freshly baked bread, then the sight of beautiful golden crust... We can also savor the mouthwatering sound of slicing crispy crust… Check out my YouTube channel for breadscoering tutorials - 🌐link in the bio🌐.

Bred specs: 4 hr autolyse, then mixed starter (100%hydration) I added salt, then one stretch and fold, then 4 coil folds 45:30:45 :30 min apart, shaped after 5 hr bulk. Scored and baked after 11hrs of cold retard.

The rest of the specs below:
75% @kingarthurbaking bread
25% @bobsredmill spelt
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82% hydration
20% Levain
2.2% salt
All hand mixed. Baked in @lodgecastiron Dutch oven at 500F covered for 20 min and at 400F uncovered for 20 min.
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If you’d like to get started on scoring art on your loaves, you will need lame- a tool used by bakers - here is a link to what I use - you will get 10% off if you purchase through my link. https://bit.ly/3XXvU0Z

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Видео Try the art of breadscoring - follow for easy guide канала Mariam Bakes at Home