Eating for a Living: Life as a Food Critic

The New York Times Food Festival. October 5, 2019.

They can make or break a restaurant with one review. How does it feel to wield such cultural power? What’s it like to eat delicious (and not-so-delicious) food for a living? And do they really wear disguises? Past and present restaurant critics tell all.

Frank Bruni, Op-Ed Columnist and Former Restaurant Critic, The New York Times

Ruth Reichl, Former Restaurant Critic, The New York Times, and Writer and Editor

Sam Sifton, Food Editor and Former Restaurant Critic, The New York Times

Pete Wells, Chief Restaurant Critic, The New York Times

In conversation with Kim Severson, National Food Correspondent, The New York Times

Filmed live at TheTimesCenter by Suite Spot.

Видео Eating for a Living: Life as a Food Critic канала New York Times Events