Daniel Boulud, Alain Ducasse, Eric Ripert | Interview | TimesTalks
Three great French chefs, Daniel Boulud, Alain Ducasse, and Eric Ripert – celebrated restaurateurs and best–selling authors – reveal their favorite French recipes of all time and the stories behind them. Interviewed by New York Times Dining editor Sam Sifton.
Видео Daniel Boulud, Alain Ducasse, Eric Ripert | Interview | TimesTalks канала New York Times Events
Видео Daniel Boulud, Alain Ducasse, Eric Ripert | Interview | TimesTalks канала New York Times Events
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