[Viet&Eng CC] CROISSANT - Bánh mì sừng trâu - ChiChi Nguyễn

Turn on CC for ENGLISH SUBTITLE - Enjoy!!!!! (sorry for my bad English ^^)
Các lưu ý khi làm Croissant: http://www.chichinguyen.com/2016/11/croissant-banh-mi-sung-trau.html
________________________________________________________
Nguyên liệu - 11 cái bánh (tuỳ vào kích thước bánh lớn nhỏ)
- 240 gr bột mì đa dụng
- 1 tsp men bánh mì (yeast - không phải bột nở (baking powder))
- 35 gr đường
- 1 tsp muối
- 15 gr bơ lạt (trộn với bột)
- 125 ml nước
- 15 gr sữa tươi

- 120gr bơ lạt (để cán thành miếng)
___________________________________________
English recipe - for 11 croissants (depend on the size)
- 240 gr all purpose flour
- 1 tsp instant dry yeast
- 35 gr sugar
- 1 tsp salt
- 15 gr unsalted butter (mixed in the dough)
- 125 ml water (room temperature)
- 15 gr milk (or whipping cream for more creamy flavour)

- 120 gr unsalted butter

The rolling size of:
- Dough: 18x13 cm
- Butter: 9x13 cm
________________________________
Music:
- Round And Round - Royalty Free Music by http://audiomicro.com/royalty-free-music
_____________________________________
Recipes and blog: http://www.chichinguyen.com/
Website shop: http://gocbepxinhxinh.com/
Facebook shop: https://www.facebook.com/GocBepXinhXinh

Видео [Viet&Eng CC] CROISSANT - Bánh mì sừng trâu - ChiChi Nguyễn канала ChiChi Nguyen