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Gluten-Free Pizza - Techniques - Stripping the Parchment

Working with wetter gluten-free pizza doughs, we press out, top, and launch the pizzas on parchment paper. But once the pizza is in the oven, it's time to "strip the parchment" and let the pizza finish baking directly on the hot steel. Here's how.

http://nogluten-noproblem.com/books/pizza
https://www.amazon.com/No-Gluten-Problem-Pizza-Craving_from/dp/1615195416/

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7 ноября 2019 г. 19:49:14
00:02:14
No Gluten, No Problem
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