How to make naturally gluten-free farinata

Originally from Italy's Ligurian coast, farinata is a cousin of pizza that's naturally gluten-free, with a crust made from garbanzo bean flour. In this video, we show you how to make it, topped with pesto.

For a recipe, check out our website:
http://nogluten-noproblem.com/2014/05/pesto-farinata.html

For many more pizza recipes, check out our cookbook No Gluten, No Problem Pizza:
http://nogluten-noproblem.com/books/pizza

Видео How to make naturally gluten-free farinata канала No Gluten, No Problem