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How to make a gluten-free montanara fried pizza

The montanara is a pizza with a fried crust. It's popular in Campania, the region in and around Naples, Italy. Here we show you how to make it gluten-free, with a crust that puffs with huge air pockets. We top this pizza with an easy but rich marinara sauce.

For full recipes, pick up a copy of our cookbook, No Gluten, No Problem Pizza: http://nogluten-noproblem.com/books/pizza

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17 января 2020 г. 20:15:11
00:07:36
No Gluten, No Problem
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