How to make a gluten-free Chicago-style deep dish pizza

With a signature buttered crust, a Chicago-style pie is DEEP and loaded with toppings. It's also exceptionally rare to find a gluten-free version at pizzerias, so this recipe is your ticket! From making the dough to building up the layers of toppings, we should you how to make it.

For full recipes, pick up a copy of our cookbook, No Gluten, No Problem Pizza:
http://nogluten-noproblem.com/books/pizza

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