How to make Sourdough Bread without kneading with Master Pizzaiolo Massimo Nocerino

This Sourdough recipe is flexible and easy but most importantly it works with my schedule. It doesn’t require a lot of hands-on time- although there is a tiny bit, just enough to make it feel wonderfully gratifying.
TIP: When looking online for a Sourdough Bread Recipe (there are thousands!) I’ve found what is most important is to find a sourdough bread recipe works with your schedule. That way, you can easily fit bread-baking into your weekly schedule without having to bend your schedule around it. So always look at hands-on time and proofing times (usually there are 2 of these) to make sure it works with your life.

A simple EASY recipe for No-Knead Sourdough Bread that takes very little hands-on time, rising overnight and bakes in the morning.
There are many ways to make Sourdough bread. Many of you are well beyond this recipe in terms of expertise, technique and knowledge and this may not the recipe for you- and I’m relying on you to help answer questions that will arise in the comments below and add your tips and guidance to the recipe notes below.

If you are very new to bread baking, you may be wondering…

what is sourdough bread?
In the simplest terms, it is bread made without commercial yeast, but rather a “sourdough starter” instead. Think of this like “wild” yeast. The starter is what makes the bread rise. The sourdough starter is made first (takes 5-8 days) and then it is stored in your fridge and fed weekly. Like a pet. 🙂 Yes, you can even name it. Bread made with sourdough starter, has so much more flavor and complexity than yeasted bread.

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