My sourdough Pizza Recipe , how to make it(Pizza con lievito Madre) Massimo Nocerino
Sourdough Pizza is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Видео My sourdough Pizza Recipe , how to make it(Pizza con lievito Madre) Massimo Nocerino канала Massimo Nocerino Pizza Massimo
Видео My sourdough Pizza Recipe , how to make it(Pizza con lievito Madre) Massimo Nocerino канала Massimo Nocerino Pizza Massimo
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8 августа 2020 г. 2:10:57
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