How to make a Traditional Pesto in 5 minutes (Massimo Nocerino)
Pesto, or pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil.
Видео How to make a Traditional Pesto in 5 minutes (Massimo Nocerino) канала Massimo Nocerino Pizza Massimo
Видео How to make a Traditional Pesto in 5 minutes (Massimo Nocerino) канала Massimo Nocerino Pizza Massimo
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4 февраля 2021 г. 23:10:50
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