Thieboudienne | Senegalese Jollof Rice

Ingredients:
- 6 cups rice bits
- 10 lbs large red snapper
- Assorted veggies
- 3 cups onions
- Bunch parsley
- 3 limes
- 5 habaneros
- 10-12 garlic cloves
- 4-5 bouillon cubes
- 7 oz seedless tamarind
- 1 lb shrimps (Optional)
- 2 cups tomato paste
- 2 oz guedje (dried fish)
- 2 oz yeet (fermented shellfish)
- Drops of seasoning sauce
- Salt to taste
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Видео Thieboudienne | Senegalese Jollof Rice канала Hamdi's Kitchen